Food & Beverage

The challenges have never been greater in the food and beverage industry. FSMA regulations require more clean-in-place and a rigorous washdown schedule. Our pumps can handle most of the solids, food residue and waste you produce, as well as the wastewater and stringent chemicals used to keep your equipment clean. This keeps your cleaning time efficient to maximize your production time.

Uptime

Low maintenance and high endurance make BJM Pumps the reliability leader. We work closely with you to recommend the right pump for your applications to avoid clogs. Minimal maintenance means you don’t lose time and money. Our durable, long-life pumps handle your toughest challenges to keep your plant running, even in 24/7 environments.

Downtime

Unscheduled downtime and clogs mean lost time, production and money. BJM offers features like our Seal Minder® moisture detection early warning system and our “three seal motor protection” to prevent leaks. Our products require minimal maintenance and are engineered to avoid costly clogs or back-ups.

Pump Power Below the Floor

BJM Pumps gives you submersible pump power below the floor because if your pump isn’t working, your business grinds to a halt. Our specialized pumps handle the challenges that food and beverage processing plants face every day:

  • High volume rinse water and runoff
  • Oil, grease and animal fats
  • Pits, skins, rinds
  • High-temperature wastewater and solid waste
  • Corrosive and abrasive fluids
  • Caustic and acidic chemicals used for cleaning
  • Unexpected plastic, metal, wood or rubber that find their way into their wastewater stream.

Click below to learn more about the pumps best suited for the food and beverage industry.

Improve Your Food and Beverage Processing Efficiency

Download our free Food and Beverage Industry Buyer’s Guide for Submersible Pumps to learn:

  • How the right pump helps you comply with FSMA regulations while maximizing production
  • How similar Food and Beverage companies have improved their maintenance efficiency
  • How the right pump handles the toughest washdowns to keep your liquids moving to minimize downtime

Our Promise

For more than 35 years, BJM Pumps® have been reliably serving food and beverage companies across America and around the world. In this time, we’ve built pumps to serve the specific challenges of this growing industry. We work closely with our customers to define needs and select the right pumps for their application.

Food & Beverage Case Studies

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Case Study
How to Shred the Downtime Plaguing Your Food and Beverage Processing

How to Shred the Downtime Plaguing Your Food and Beverage Processing

In a single shift at a food and beverage processing plant, the quantity and variety of solid waste managed are daunting. Animal processing pushes bones, sinewy tissue, and other offal into the pit. Processing fruits and vegetables leaves hard rinds, shells and skins to flow into floor drains and waste collection areas.

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Case Study
To Improve FSMA Compliance and Maintenance Efficiency, Put Your Power Below the Floor

Competing in the world of food and beverage manufacturing has evolved as new regulations, like the Food Safety and Modernization Act, entered the arena. The focus shifted from responding to contamination to preventing it. Sanitary design factors into every part of the process and on every surface of the operation, beyond food contact areas.

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Case Study
RAD-AX® Technology Chips Away At Food Industry Challenge

Potato chips – they’re almost as American as apple pie. They are ubiquitous in our lives, commonly showing up at lunch time and featured prominently at picnics and pot lucks.
Details around the invention of potato chips vary depending on the source, but it’s generally agreed that in 1853 a man named George Crum, who was a cook at Moon’s Lake House in Saratoga Springs, New York, developed what we now think of as “traditional” potato chips.

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View All Food & Beverage Case Studies